[Authentic Sichuan Flavor] Learn from a National Banquet Master | Kung Pao Chicken - LazyCuisine
My partner especially loves Kung Pao Chicken. I made it twice for him, but he said it wasn’t right—the flavor wasn’t authentic... To please my partner and…
Keywords
- LazyCuisine
- [Authentic Sichuan Flavor] Learn from a National Banquet Master | Kung Pao Chicken
- Home Cooking
- Meals with Rice
- Meat Dishes
- Quick Recipes
- Solo Meals
- Spicy and Fragrant Dishes
- Snack Pairings
- Guest Dinners
- Lunchbox Ideas
- Midnight Snacks
- DIY Recipes
- Aesthetics-Focused
- Flavor Notes
- Master's Secrets
- Festivals and Seasons
Ingredients
- 4 pieces Boneless skinless chicken thighs
- A large handful Sichuan peppercorns
- A handful Shelled peanuts
- 3 stalks Green onions
- Half a knob Ginger
- 3 cloves Garlic
- #Marinade for chicken
- 1 tablespoon Soy sauce
- 1/2 tablespoon Dark soy sauce
- 1 tablespoon Cooking wine
- To taste White pepper powder
- A pinch Salt
- 2 tablespoons Cornstarch
- Scallion ginger water
- Half an egg Egg white
- #Kung Pao chicken sauce
- 1/2 tablespoon Salt
- 3 teaspoons Sugar
- 1/2 teaspoon White pepper powder
- 1 tablespoon Vinegar
- Half a small bowl Starch water
- 1 tablespoon Dark soy sauce
- 5 stalks Scallion sections
- 3 slices Ginger slices
- 3 slices Garlic slices
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