Snapper Rundown - Grace Kennedy Belize
Recipe for Snapper Rundown
Ingredients
- 1 Can & Cup Grace Coconut Milk
- 1 Pack Grace Coconut Milk (Powder)
- 2 Teaspoons Grace Curry Powder
- 1 Teaspoon Malher Garlic Powder (Sal De Ajo)
- 3 Red Or Black Snappers
- 1 Teaspoon Ginger (Freshly Grated )
- 2 Cloves Garlic (Minced)
- Grace Coconut Oil ( For Frying)
- 2 Teaspoon Thyme
- 1 Medium Onion (Diced)
- 1 Habanero Hot Pepper (Diced)
- 1 Sweet Pepper (Diced)
More Like This
Grace Coconut Curry Fish - Grace Kennedy Belize
gracekennedybelize.com
Fish La Katanga - Grace Kennedy Belize
gracekennedybelize.com
Grace Luncheon Meat Coconut Curry Stew - Grace Kennedy Belize
gracekennedybelize.com
Grace Coconut Fried Shrimp - Grace Kennedy Belize
gracekennedybelize.com
Grace Corned Beef Dip - Grace Kennedy Belize
gracekennedybelize.com
Grace Spread and Dips - Grace Kennedy Belize
gracekennedybelize.com
Grace Luncheon Meat Stuffing - Grace Kennedy Belize
gracekennedybelize.com
Grace Luncheon Meat Vegetable Rice - Grace Kennedy Belize
gracekennedybelize.com