Pork Fried Rice | Recipes | WW USA

Name: Pork Fried Rice | Recipes | WW USA
Ingredients: Cooked lean pork tenderloin ½ pound(s), reserved from Crusty Pork Tenderloin with Sweet Potato and Apple; Dark sesame oil 1 tsp, Asian; Scallions 2 medium, thinly sliced; Celery 1 rib(s), medium, chopped; Fresh ginger 1 tsp, fresh, peeled and grated; Frozen peas and carrots 1 cup(s), thawed, you can also use 1/2 cup each of fresh peas and chopped carrots and; Cooked white rice 1 cup(s); Less sodium soy sauce 2 tsp; Oyster sauce 1 tsp, bottled; Red pepper flakes ⅛ tsp, or to taste; Egg 1 item(s), large, lightly beaten; Table salt ⅛ tsp

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork Fried Rice & see the Points value of this great recipe.

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Ingredients

Cooked lean pork tenderloin ½ pound(s), reserved from Crusty Pork Tenderloin with Sweet Potato and Apple
Dark sesame oil 1 tsp, Asian
Scallions 2 medium, thinly sliced
Celery 1 rib(s), medium, chopped
Fresh ginger 1 tsp, fresh, peeled and grated
Frozen peas and carrots 1 cup(s), thawed, you can also use 1/2 cup each of fresh peas and chopped carrots and
Cooked white rice 1 cup(s)
Less sodium soy sauce 2 tsp
Oyster sauce 1 tsp, bottled
Red pepper flakes ⅛ tsp, or to taste
Egg 1 item(s), large, lightly beaten
Table salt ⅛ tsp