Ginger & Black Garlic Seared Sea Scallops - Vinesation Olive Oil and Vinegar

Ingredients

• 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed
• Salt and fresh ground black pepper to taste
• 2 tablespoons Ultra-Premium Certified Olive Oil
• 1 tablespoon Vinesation Ginger & Black Garlic Infused Olive Oil
• 1 tablespoon salted butter
• 1/4 cup dry white wine
• 1 tablespoon fresh squeezed lemon juice
• 1/4 cup chopped flat leaf parsley