Seared Scallops in Grapeseed Oil | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 1 tbsp. grapeseed oil
- 12 large sea scallops (about 1 ½ lbs. total)
- - freshly ground Kowalski's Sea Salt and Kowalski's Black Peppercorns
- to taste
- 1 tbsp. finely chopped fresh Italian parsley
- for garnish
- - lemon wedges
- for serving
More Like This
Seared Scallops - Diet.com
diet.com
Seared Scallops Recipe | Home Pressure Cooking
homepressurecooking.com
Ginger & Black Garlic Seared Sea Scallops - Vinesation Olive Oil and Vinegar
vinesation.com
Seared Scallops With Florida Grapefruit – Florida Grapefruit
floridacitrus.ca
Grilled Scallops with Roasted Red Pepper Sauce - Burn Blog
burn-blog.com
Scallops with Spice Oil Recipe | Epicurious
epicurious.com
Seared Scallops with Garlic-Parsley Butter Recipe – Sunset Magazine
sunset.com
Seared Sea Scallops with Garlic Olive Compote by giangiskitchen - FoodSocial
foodsocial.io