Hearty Tuscan Soup
This soup is Tuscan simplicity at its best. Great quality olive oil, tomatoes and beans along with some local vegetables. A heaping spoonful of grated cheese is all you will need to round out this...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 1 cup Bartolini quick cooking bean soup mix
- 2 tbsp extra virgin olive oil
- 1 large onion, diced
- 2 stalks celery, diced
- 1 large carrot, diced
- 3 tbsp chopped fresh sage (or a combination of rosemary and sage)
- 1 28 oz. can Favuzzi diced tomatoes
- 6 cups water
- 1 ½ tsp Jill's Table Herb Spice Mix
- 2 cups sliced green beans or other vegetable
- Salt
- pepper
- Grated Parmesan for serving
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