Hearty Tuscan Onion and Barley Soup
Today’s recipe features comforting winter vegetables and ancient grains for a wholesome, quick meal—perfect for lunch or dinner. Make a big batch and enjoy the flavors of Tuscany all week long!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1.5liter Vegetable Broth
- 4 Red onion
- 150gram Barley (pearl)
- 2 Garlic Cloves
- 1 Potatoes
- 1 Bay leaf
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
- as needed Parmesan cheese (Grated)
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