Standing Rib Roast with Cabernet au Jus Recipe | Tyler Florence
This Standing Rib Roast with Cabernet au Jus recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Instant-read thermometer
- Carving board
- Fat separator
- Stove
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, smashed
- Fresh rosemary and thyme, roughly chopped
- Kosher salt
- freshly cracked black pepper
- Olive oil
- 2 carrots, cut in chunks
- 2 potatoes, peeled and cut in chunks
- 1 onion, cut in half
- 2 cups Cabernet Sauvignon
- Pinch sugar
- 1/4 cup water or beef drippings
- 2 tablespoons chopped parsley
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