Devilled eggs with 4 Pâtés - Madama Oliva
Devilled eggs with 4 pâtés and toppings - easy aperitif recipe. Perfect for gatherings!
Ingredients
- Eggs: 12
- Mayonnaise: 5 teaspoons
- White wine vinegar: 1 teaspoon
- Dijon mustard: 2 teaspoons
- Tabasco: several drops
- Salt: to taste
- Pepper: to taste
- Olive and Artichoke Pâté: to taste
- Olive Pâté: to taste
- Spicy Olive Pâté: to taste
- Lupin Hummus: to taste
- Cubed salami: to taste
- Fresh thyme: to taste
- Cherry tomatoes: to taste
- Fresh basil: to taste
- Avocado: to taste
- Desalinated capers: to taste
- Fresh parsley: to taste
- Olives & Artichoke Tapenade: to taste
- Olive & Hot Pepper Tapenade: to taste
- Olive Tapenade: to taste
- Lupini Beans Hummus: to taste
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