Crunchy Baked Mussels Recipe
Holiday-at-home recipe for 4 as a starter or light main course people, takes only 4 mins; recipe has mussel, breadcrumb, lemon and butter.
Ingredients
- Lemon: zest 1 lemon
- Butter: 100g garlic and parsley butter (See 'Goes well with' below for the recipe)
- Breadcrumb: 50g toasted breadcrumb
- Mussel: 1kg mussel in their shells
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