BBC Food - Recipes - Mussels with coconut crumb crust

Ingredients

• 150g/5oz brioche crumbs (you can make your own by blending a brioche in a food processor)
• 100g/3½oz desiccated coconut , toasted in a dry frying pan
• 1 tbsp chopped fresh coriander
• 1 tbsp softened butter
• 1 red chilli , finely chopped
• 1 clove garlic , crushed to a paste with a pinch of salt
• salt and freshly ground black pepper
• 12 green lip mussels , ready-cooked, bottom half of the shell on
• 1 pink grapefruit , peeled, segmented
• 1 lime , juice only
• 12 lychees from a can, drained, chopped
• splash Tabasco sauce