Panna Cotta Tart with Pink Grapefruit Recipe | Home Beautiful

Ingredients

• Almond pastry
• ½ cup ground almonds
• 1 cup plain flour
• 2 tbsp caster sugar
• 125g cold unsalted butter, cubed
• 1 egg yolk
• 1 tbsp cold water
• Panna cotta
• 300ml thickened cream
• 300ml milk
• 2 tsp vanilla extract
• ¹/₃ cup sugar
• ¼ cup boiling water
• 2½ tsp powdered gelatine
• Pink grapefruit jelly
• 1 cup water
• ½ cup pink grapefruit cordial
• 2 tsp powdered gelatine
• Pesticide-free edible flower petals, to garnish