Pink Grapefruit Tart | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 2 tsp sugar
• ¼ tsp salt
• ½ cup (115 g) cold unsalted butter, thinly sliced
• ⅓ cup (75 ml) ice water
• ¾ cup (160 g) sugar
• ¼ cup (35 g) cornstarch
• 1 pink grapefruit, zest finely grated, plus more for serving (optional)
• 2 eggs
• 2 egg yolks
• 1 cup (250 ml) water (see note)
• ¾ cup (180 ml) pink grapefruit juice, freshly squeezed
• 2 tbsp (30 ml) lemon juice
• 1 pinch salt
• 2 tbsp unsalted butter, softened
• 2 tbsp (30 ml) water
• ½ cup (105 g) sugar
• 3 tbsp (45 ml) clear corn syrup
• 2 egg whites
• ¼ tsp (1 ml) vanilla