Sous Vide Fillet of Beef, Pomme Anna and Mushroom Puree
Delicious Pomme Anna and tender beef fillet with mushroom purée and celeriac side, perfect for a special dinner. Prep ingredients a day ahead for amazing results!
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Ingredients
- g of beef fillet
- g pepper
- tbsp vegetable oil
- g unsalted butter
- g Maris Piper potatoes
- g of unsalted butter
- g salt
- g of wild mushrooms
- g of single cream
- g celeriac
- g of chantenay carrots
- g sprig thyme
- g of trompette mushrooms, washed and dried
- ml CHEF® Red Wine Sauce
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