Adas

Ingredients

• 500g red lentils, rinsed in water
• 2–4 tbsp cumin
• 2–4 tbsp salt, to taste
• 2 tbsp black ground pepper, to taste
• 2–4 tsp chilli powder
• 1–2 lime, juiced
• 2–4 crushed garlic cloves
• 100ml oil for frying