Prawn & Broccoli Tarts

Prawn & Broccoli Tarts

chefwanlifestyle.com.my

Love tarts? You can never go wrong with this one. Cooked shrimp combined with rich, nutty-flavored Gruyere cheese, heavy cream and yoghurt in a delectable

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Cooking tools:

  • Tart pan
  • Mixing bowl
  • Oven
  • Stove
  • Pie weights
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Kitchen scale
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • Ingredients For Pastry: 140g butter 140g grated cheddar cheese 225g self raising flour For Filling: 3 tbsp. vegetable oil 170g broccoli florets
  • finely cut 2 leeks
  • finely sliced 2 spring onions
  • finely sliced 1 tbsp. parsley
  • chopped 1 large carrot
  • grated 170g large prawns
  • shelled & dice cubed 85g gruyère cheese 3 tbsp. parmesan cheese 1 carton natural yoghurt 2 eggs
  • beaten Dash of double cream or heavy cream Salt & pepper

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