Prawn & Broccoli Tarts
Love tarts? You can never go wrong with this one. Cooked shrimp combined with rich, nutty-flavored Gruyere cheese, heavy cream and yoghurt in a delectable
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Cooking tools:
- Tart pan
- Mixing bowl
- Oven
- Stove
- Pie weights
- Skillet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Kitchen scale
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Ingredients For Pastry: 140g butter 140g grated cheddar cheese 225g self raising flour For Filling: 3 tbsp. vegetable oil 170g broccoli florets
- finely cut 2 leeks
- finely sliced 2 spring onions
- finely sliced 1 tbsp. parsley
- chopped 1 large carrot
- grated 170g large prawns
- shelled & dice cubed 85g gruyère cheese 3 tbsp. parmesan cheese 1 carton natural yoghurt 2 eggs
- beaten Dash of double cream or heavy cream Salt & pepper
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