Prawn & Zucchini Tartlets Recipe

Name: Prawn & Zucchini Tartlets Recipe
Ingredients: 1 sheet puff pastry (frozen thawed); 20 grams butter (melted); 1 small zucchini; 8 large fresh shrimp (prawns, peeled and deveined); 80 grams feta cheese (crumbled); 1 tablespoon fresh chopped parsley (flat leaf finely chopped, plus extra to serve); 2 tablespoons olive oil; mixed salad green (to serve)

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Tantalize your taste buds with these delicious Prawn & Zucchini Tartlets. Enjoy the perfect combination of buttery puff pastry, prawns, zucchini, feta

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Cooking tools:

Tart pan
Muffin tin
Oven
Baking sheet
Parchment paper
Rolling pin
Pastry cutter
Skillet
Chef's knife
Cutting board
Mixing bowl
Colander
Spoon
Measuring cup
Serving bowl
Bread knife
Tongs
Whisk
Pastry brush
Plate

Ingredients

1 sheet puff pastry (frozen thawed)
20 grams butter (melted)
1 small zucchini
8 large fresh shrimp (prawns, peeled and deveined)
80 grams feta cheese (crumbled)
1 tablespoon fresh chopped parsley (flat leaf finely chopped, plus extra to serve)
2 tablespoons olive oil
mixed salad green (to serve)