Almond and honey slice - Stephanie Alexander
Stephanie Alexander's almond and honey slice recipe. You could include finely chopped candied angelica or glacé fruit in the topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stephaniealexander.com.au.
Ingredients
- ½ quantity Shortcrust Pastry (recipe in the Cook’s Companion App and book)
- 90 g unsalted butter
- ¼ cup castor sugar
- ¼ cup honey
- 1 tablespoon cream
- 1 tablespoon brandy, or other liqueur or spirit
- 100 g flaked almonds, or pine nuts or sunflower seeds
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