Lemon and almond meringue slice
Ingredients Method 1.Preheat the oven to moderate, 180°C (160°C fan-forced). Grease a 20cm x 30cm lamington pan; line pan with a strip of baking paper to cover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup (110g) caster sugar
- 1/4 cup (30g) almond meal
- 1 cup (150g) plain flour
- 395 grams can sweetened condensed milk
- 1 teaspoon finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 3 eggs, separated
- 1/2 cup (110g) caster sugar, extra
- 1/3 cup (25g) finely chopped
- toasted flaked almonds
- 2 tablespoons toasted flaked
- almonds, extra
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