Easy Chipotle Ranch Chicken Burrito Recipe | Ready in 30 Minutes
Make these delicious grilled chicken burritos loaded with cheese, fresh veggies and creamy chipotle ranch sauce. A quick 30-minute dinner the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamacookbook.com.
Cooking tools:
- Grill
- Tongs
- Kitchen timer
- Instant-read thermometer
- Cutting board
- Chef's knife
- Paper towel
- Spatula
- Skillet
- Aluminum foil
Ingredients
- 8 large flour tortillas (10-inch)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (Mexican blend or Colby jack work great too)
- 1/2 head iceberg lettuce (roughly 4 cups when chopped)
- 1 1/4 cup fresh diced tomatoes (about 3/4 of a beefsteak tomato)
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
- 3 oz crunchy tortilla strips (or crushed tortilla chips as an alternative)
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