Chipotle Ranch Chicken Burrito
Tender chicken, smoky chipotle, creamy ranch, and fresh veggies all wrapped in a warm tortilla—Chipotle Ranch Chicken Burrito is a flavorful, comforting meal in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Mixing bowl
- Fork
- Spoon
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons chipotle sauce
- 1 cup ranch dressing
- 1 cup cooked white or brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt
- pepper
- Optional: lime wedges, chopped cilantro, and diced avocado for serving
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