Moroccan Eggplant, Tomato, and Zucchini Kamfounata (Ratatouille) — Jewish Food Society

Ingredients

• 2 large eggplants, roughly chopped
• 2 red bell peppers, roughly chopped
• 2 small zucchini, roughly chopped
• 1 large yellow onion, roughly chopped
• 4 garlic cloves, peeled and minced
• 6 oz. tomato paste
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste