Crispy Hake with Tomato and Chive - Lakeland Inspiration | Lakeland Inspiration
Crispy Hake with Tomato and Chive - golden, pan-fried hake served with burst cherry tomatoes, fresh chives, and a white wine butter sauce. Finished with a squee
Ingredients
- 4 hake fillets (150g per portion)
- 2 tbsp olive oil
- Salt and pepper
- 1 punnet of cherry tomatoes
- 1 bunch spring onions
- 1 tsp fennel seeds
- 200ml white wine
- 50g butter
- 2 tbsp chives
- 1 lemon
More Like This
Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas – Food & Home Magaz
foodandhome.co.za
Crispy fried hake with brussels sprouts - delicious. magazine
deliciousmagazine.co.uk
Hake fishcakes recipe | Flavourful Seafood Patties | TASTE
taste.co.za
Hake And Chips | Captain Fisher | Taste Of The Sea
captain-fisher.com
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps - Cookidoo® – the official Thermomi
cookidoo.co.uk
Hake with green sauce and clams - Discover Seafood
discoverseafood.uk
South Coast Hake, Crab Crushed Potatoes & Tomatoes - River Cottage
rivercottage.net
Hake fish cakes recipe | Crispy & Flavourful | WW TASTE
taste.co.za