Wild Mushroom and Thyme Cream Soup Recipe | Vitamix CA
Mushrooms add a delicious umami flavor, while cashews create a creamy (dairy free) base for this nutritious soup.
Keywords
- Mushroom
- Mushroom soup
- thyme cream soup
- thyme
- dairy-free soup
- vitamix soup
- 64-ounce Low Profile
- 64-ounce Classic
- 48-ounce
Ingredients
- 1 Tablespoon extra virgin olive oil
- ¾ pound 335 g wild mushrooms, sliced
- 2 Tablespoons fresh thyme leaves
- 1 medium 75 g shallot, peeled, sliced
- 1 cup 155 g raw cashews
- 4 cups 960 ml vegetable stock
- ½ teaspoon sea salt, optional
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