Mostarda | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | C
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Cooking tools:
- Non-reactive saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Pan
- Kitchen scale
- Citrus press
- Microplane
- Stove
- Mixing bowl
- Spider strainer
- Refrigerator
Ingredients
- 2ea Oranges (juice & Zest)
- 2 cups White Granulated Sugar
- 1 cup Minced Shallots
- 2oz Minced Garlic
- 1 quart Whole Grain Mustard
- 1 quart Carolina Apple Cider
- 1/2 cup Chopped Fresh Tarragon
- 1/2 cup Chopped Fresh Basil
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