How To Make Mustard Roasted Carrots - Best Recipe | Charleston Magazine
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. fresh lemon juice (about 1/2 lemon)
- 1 Tbs. Dijon mustard
- 1 Tbs. whole grain mustard
- 2 garlic cloves, minced
- 1 Tbs. fresh thyme
- Dash of salt
- 1 lbs. carrots, peeled
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