Hearty Barley and Mushroom Soup | Club House

Ingredients

• 5 cups (1250 ml) chicken broth
• 3/4 cup (187.5 ml) pot or pearl barley
• 1 tsp (5 ml) butter or margarine
• 1/2 (250 g) small mushrooms, quartered
• 1/4 tsp (1.25 ml) garlic powder (club house)
• 3 medium carrots, diced
• bay leaves (club house)
• 1 tsp (5 ml) pinch thyme ground (club house)
• sea salt grinder (club house) to taste
• peppercorn medley grinder (club house) to taste