Hearty Barley and Mushroom Soup
Earthy mushrooms and nutty barley team up in this cozy family meal to warm your belly.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Salt grinder
- Pepper mill
- Measuring spoon
- Peeler
- Mixing bowl
- Serving bowl
Ingredients
- 5 cups (1250 ml) chicken broth
- 3/4 cup (187.5 ml) pot or pearl barley
- 1 tsp (5 ml) butter or margarine
- 1/2 (250 g) small mushrooms, quartered
- 1/4 tsp (1.25 ml) garlic powder (club house)
- 3 medium carrots, diced
- bay leaves (club house)
- 1 tsp (5 ml) pinch thyme ground (club house)
- sea salt grinder (club house) to taste
- peppercorn medley grinder (club house) to taste
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