Shooting Star | Valrhona Chocolate

Shooting Star | Valrhona Chocolate

www.valrhona.com

As needed MILLOT 74% Make the crémeux, the OPALYS jelly, poached apple cubes and tea gel. Make the crisp and place 25g at the base of each star-shaped m

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Ingredients

  • 126 g Whole UHT milk
  • 54 g UHT cream 35%
  • 36 g Oeufs entiers
  • 15 g Caster sugar

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