Shooting Star | Valrhona Chocolate
As needed MILLOT 74% Make the crémeux, the OPALYS jelly, poached apple cubes and tea gel. Make the crisp and place 25g at the base of each star-shaped m
Ingredients
- 126 g Whole UHT milk
- 54 g UHT cream 35%
- 36 g Oeufs entiers
- 15 g Caster sugar
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