Apple Pork Chops with Cider Gravy | Just A Pinch Recipes

Apple Pork Chops with Cider Gravy | Just A Pinch Recipes

www.justapinch.com

Combine flour,salt mustard,and pepper. Place mixture on plate. Coat chops well with mixture. In a large fry pan. Brown chops in the butter. Remove chops to a baking dish. In...

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Ingredients

  • 4 pound(s) pork chops. 1- 1 1/2" thick. thick chops work best
  • 1 cup(s) flour
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) dry mustard
  • 1 teaspoon(s) black pepper
  • 3 tablespoon(s) butter
  • ## GLAZE
  • 4 tablespoon(s) butter or margerine
  • 4 tablespoon(s) flour
  • 6 tablespoon(s) brown sugar
  • 1 teaspoon(s) cinnamon, ground
  • 2 cup(s) apple juice,or apple cider (i usually use cider. it is less sweet)
  • - salt and pepper to taste
  • 2-3 - apples peeled and sliced
  • 1/3 cup(s) raisins

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