Apple Pork Chops with Cider Gravy | Just A Pinch Recipes
Combine flour,salt mustard,and pepper. Place mixture on plate. Coat chops well with mixture. In a large fry pan. Brown chops in the butter. Remove chops to a baking dish. In...
Ingredients
- 4 pound(s) pork chops. 1- 1 1/2" thick. thick chops work best
- 1 cup(s) flour
- 1 teaspoon(s) salt
- 2 teaspoon(s) dry mustard
- 1 teaspoon(s) black pepper
- 3 tablespoon(s) butter
- ## GLAZE
- 4 tablespoon(s) butter or margerine
- 4 tablespoon(s) flour
- 6 tablespoon(s) brown sugar
- 1 teaspoon(s) cinnamon, ground
- 2 cup(s) apple juice,or apple cider (i usually use cider. it is less sweet)
- - salt and pepper to taste
- 2-3 - apples peeled and sliced
- 1/3 cup(s) raisins
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