Savory Gluten Free Pumpkin Pancakes - Eat Drink Better
You can make these gluten free pumpkin pancakes with any winter squash you like. They're a nice, savory fall or winter dish.
Ingredients
- 2.0 cups pumpkin
- 1.0 cup onion
- 0.25 cup chickpea flour
- 0.5 teaspoon salt
- 4.0 whole egg
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