Revani - Albanian Cake Recipe
Revani is a scrumptious cake made with cornmeal and drenched with a sugar topping.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking pan
- Chef's knife
- Cutting board
Ingredients
- 2 cups sugar
- 1 3/4 cups water
- 1 tablespoon lemon juice
- 4 eggs
- 3/4 cup plain yogurt
- 3/4 cup olive oil
- 3/4 cup sugar
- 2 3/4 cups all-purpose flour
- 1 3/4 cups corn meal or semolina
- 3 tablespoons baking powder
- 1/2 cup pistachios crushed, for garnish
- 1/4 cup powdered sugar, for garnish
- Fresh mint leaves, for garnish
- 1 lemon sliced, for garnish
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