Albanian Revani Cake Recipe | Samsung Food App
Albanian revani cake is a spongy cake, made with few ingredients and soaked in syrup. The traditional version of this recipe doesn't have semolina like some of the other Mediterranean counterparts.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Fine-mesh sieve
- Cooling rack
Ingredients
- 2 cups flour
- 6 eggs
- 1 1/2 cups sugar
- 3 tbsps corn starch
- 1 cup avocado oil (any vegetable oil works as long as it is odorless)
- 1 cup yogurt (I used Greek yogurt)
- 2 tsps baking powder
- 1 tsp baking soda
- 5 cups water
- 2 cups sugar
- 1 lemon, zested and juiced
- 1 cinnamon stick
- 1 tbsp vanilla extract
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