Homemade Breakfast Pastries (Recipe + Video) | Recipio - Recipe Organizer & AI-Powered Cooking Compa

Ingredients

• 1/4 cup (60 ml) water warm (100–110°F/38–43°C)
• 2 1/4 tsp (1 packet) instant yeast (Red Star Platinum)
• 1/4 cup (50 g) granulated sugar
• 1/2 cup (120 ml) whole milk room temperature (68–72°F/20–22°C)
• 1 large egg room temperature
• 1 tsp salt
• 14 Tbsp (196 g) unsalted butter cold, sliced
• 2 1/2 cups (313 g) all-purpose flour spooned and leveled
• as needed all-purpose flour for generously flouring hands, surface, and dough
• 2/3 cup filling of choice (jam, preserves, lemon curd, pie filling, Nutella, or cream cheese filling)
• 1 large egg for egg wash
• 2 Tbsp (30 ml) milk for egg wash
• 1 cup (120 g) confectioners’ sugar
• 2 Tbsp (30 ml) milk or heavy cream
• 1 tsp pure vanilla extract