Christmas Log
A delicately spiced Swiss roll filled with nougat cream is topped with Italian meringue and decorated with a cute gingerbread house in this undeniably Christmas-themed dessert.
Ingredients
- 130 g caster sugar
- 2 tbsp water
- 4 large free-range eggs, separated
- 2 tsp mixed spice
- 70 g almond meal
- 80 g self-raising flour
- 20 g icing sugar
- 250 g cream cheese, softened
- 150 g white chocolate, melted
- 1 tsp vanilla extract
- 100 g soft nougat, chopped into small pieces
- 100 mL water
- 100 g caster sugar
- 2 egg whites
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