Quince and apple fritters

Name: Quince and apple fritters
Total time: 145 min
Ingredients: 7 gm dried yeast (1 sachet); 200 ml warm milk; 90 gm caster sugar; 2 eggs; 60 gm butter at room temperature, chopped; 530 gm plain flour, plus extra for dusting; ½ tsp vanilla extract; Vegetable oil, for deep-frying; 220 gm pure icing sugar, sieved (11/4 cups); 3 tbsp lemon juice; Quince and apple filling; 350 ml apple cider; 200 gm caster sugar; 1 cinnamon quill; Juice and thinly peeled rind of ½ lemon; 2 quince (about 370gm), peeled, cored and cut into 2cm dice; 30 gm butter, chopped, plus extra for buttering bowl; 3 Granny Smith apples (about 400gm), peeled, cored and diced; 2 tbsp brown sugar

www.gourmettraveller.com.au

A Christmas classic, but new and improved, the quince and apple pies you love on a winter's morning have just gotten better in this recipe's fritter form.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools: