Puréed potato soup with toasted seeds in soy sauce | Romagnoli F.lli Spa
Gluten-free, lactose-free and only made from plant-based ingredients, this light, incredibly delicious first course was made for us by food blogger @uno.spicchio.di.melone with our Levante variety...
Ingredients
- Levante variety potatoes, 6
- Water, as required
- Sea salt, to taste
- Extra virgin olive oil, to taste
- Mixed oil seeds, 4 tablespoons
- Soy sauce, to taste
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