Citrus Marinated Olives
Citrus-marinated olives in Pompeian olive oil and vinegar for a quick, flavorful snack. Perfect for any party or as a tasty addition to your cheese board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 cups of mixed olives
- 1/2 cup Pompeian Robust Extra Virgin Olive Oil
- 2 teaspoons Pompeian Red Wine Vinegar
- 2 bay leaves
- 1/4 teaspoon red pepper flakes
- 3 Tablespoons fresh rosemary, chopped
- 1 teaspoon ground fennel seeds
- Strips of orange zest from one orange
- Strips of lemon zest from one lemon
- Juice of 1/2 orange
- Juice of 1/2 lemon
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