Citrus + Garlic Marinated Olives
Citrus + Garlic Marinated Olives come together in 15 minutes with simple, flavor-packed ingredients. Make this when you have friends over for dinner and enjoy with crusty bread, cheese, or on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.
Cooking tools:
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Airtight container
Ingredients
- 1 Cup extra virgin olive oil
- 4 Garlic cloves
- 1 Orange
- 1 Lemon Meyer lemon if you can find them!
- 1 1/2 Cups drained and pitted Castelvetrano or other mild green olives (about 6.5 oz drained if you are going by weight at the store)
- Optional: 3/4 teaspoons crushed red chili flakes Aleppo, or Marash Chili
- Optional: 6 Ounces crumbled feta from the brine goat cheese, or Manchego cheese
- Baguette slices for serving
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