Pani Wali Phulki – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mouth Watering Pani Wali Phulki recipe. A perfect iftar idea for your ramazan menu. #HappyCookingToYou #FoodFusion
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- Fine-mesh sieve
- Serving bowl
- Stove
- Cooking oil
- Kitchen timer
- Chef's knife
- Cutting board
- Cooling rack
- Paper towel
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- Frying
Ingredients
- Baisan (Gram flour) sifted 1 & ½ Cup
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Baking soda ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Water ¾ Cup or as required
- Cooking oil for frying
- Lehsan (Garlic) 2 cloves
- Hari mirch (Green chillies) 3-4
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Imli pulp (Tamarind pulp) 1 Cup
- Sonth powder (Dried ginger powder) 1 tsp
- Chaat masala 1 tsp
- Kala namak (Black salt) 1 tsp
- Zeera (Cumin seeds) roasted & crushed ¼ tsp
- Water 4-5 Cups or as required
- Pyaz (Onion) rings
- Hari mirch (Green chilli) finely chopped
- Hara dhania (Fresh coriander) chopped
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