Mongphali Kala Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Moongphali kala Chana Chaat , a protein packed treat for your iftar table #foodfusion #happycookingtoyou #ramazanspecial
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- Measuring cup
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- Airtight container
Ingredients
- Imli pulp (Tamarind pulp) 1 Cup
- Sugar ¾ Cup
- Kali mirch powder (Black pepper powder) ¼ tsp
- Sonth powder (Dried ginger powder) ½ tbs
- Lal mirch powder (Red chilli powder) ¼ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Cooking oil 1 tbs
- Podina (Mint leaves) 1 bunch
- Hara dhania (Fresh coriander) 1 bunch
- Lehsan (Garlic) cloves 3-4
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 6-7
- Chanay (Roasted grams) 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Kala namak (Black salt) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Lemon juice 3-4 tbs
- Water ½ Cup or as required
- Kheera (Cucumber) chopped 1 Cup
- Aloo (Potato) boiled & cubes 1 Cup
- Tamatar (Tomato) deseeded & chopped 1 Cup
- Pyaz (Onion) chopped ½ Cup
- Hari mirch (Green chilli) chopped 3-4
- Imli pulp (Tamarind pulp) 2 & ½ tbs
- Chaat masala 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Podina (Mint leaves) chopped 2 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Dahi (Yogurt) whisked
- Kalay chanay (Black chickpeas) boiled as required
- Chaat masala
- Mongphali (Peanuts) roasted as required
- Lal mirch (Red chilli) crushed
- Nimco sev
- Hara dhania (Fresh coriander) chopped
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