Parent & Kid Friendly Recipe: Baked Veggie Spring Rolls | Name Bubbles

Ingredients

• 1 Tbsp oil of choice + extra for brushing spring rolls
• ¾ Tbsp garlic, finely minced
• ½ Tbsp ginger, finely minced
• 1 cup (~2oz) thinly sliced cabbage
• 1 cup (~2oz) thinly sliced red cabbage
• ½ cup thinly sliced carrot
• ½ cup thinly sliced green bell pepper
• ½ cup rice noodles
• 1 cup sprouts of choice
• ¼ cup scallions, finely chopped
• ½ Tbsp apple cider vinegar
• ½ Tbsp soy sauce
• ½ tsp salt, or to taste
• ½ tsp black pepper, or to taste
• ½ tsp Chinese five spice powder (optional)
• 8-10 spring roll sheets
• 1 Tbsp cornstarch
• 1 Tbsp water