Baked Veggie Spring Rolls - Brand New Vegan

Baked Veggie Spring Rolls - Brand New Vegan

www.brandnewvegan.com

The perfect healthy finger food - Baked Veggie Spring Rolls made from freshly shredded cabbage, slivered carrots, red bell peppers, and shiitake mushrooms.

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Ingredients

  • 2 cloves Garlic ((minced))
  • 1 tsp Fresh Ginger ((minced))
  • 1 cup Green Onions ((diced))
  • 2 Tbs Soy Sauce ((low sodium))
  • 2 Tbs Rice Vinegar
  • 1 1/2 tsp Chile Garlic Paste
  • 1/2 head Savoy Cabbage ((shredded))
  • 1 Carrot ((cut into matchsticks))
  • 1 Red Bell Pepper ((cut into strips))
  • 8 oz Shiitake Mushrooms ((sliced))
  • 1 pack Spring Roll Wrappers
  • ¼ cup Soy Sauce ((low sodium))
  • ¼ cup Water
  • 3 Green Onions ((minced))
  • 1 Tbs Rice Vinegar
  • 2 Tbs Chunky Peanut Butter
  • ¼ tsp Ground Ginger
  • ⅛ tsp Red Pepper Flakes

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