Mince and spinach feta cheese Pide – Nisha’s Recipes
Discover how to make Mince and Spinach Feta Cheese Pide, a beginner-friendly Middle Eastern main course that combines tender lamb mince, fresh spinach, and tangy feta cheese in flaky dough. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nnisha.com.
Ingredients
- 1 Cup of warm milk
- 1 Tablespoon of active dry yeast
- 1 Teaspoon of sugar
- 1 Teaspoon of salt
- 1 Egg
- 3 Tablespoons of vegetable oil
- 3 Cups of all purpose flour (Plain flour)
- 500g of lean lamb mince
- 1 Medium onion chopped
- 2 Cloves of garlic chopped or crashed
- 2 Tablespoons of butter or vegetable oil
- 1/2 Teaspoon of cumin
- 1/4 Fresh ground black pepper
- 1/2 Cup of parsley chopped
- 2 Tablespoons fresh mint chopped
- 2 Tablespoons lemon juice
- 1 Medium tomato cubed
- 1 Cup mozzarella cheese
- 1 Eggs
- A little bit of starch (corn flour)
- One bunch of spinach chopped
- 1/2 Onion chopped
- 1 Teaspoon salt (or to taste)
- 1/3 Cup feta cheese
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