Eggnog Panna Cotta with Rum Soaked Raisins and Pecans - Eggs.ca
This dessert elegantly combines the classic taste of eggnog with a smooth panna cotta base. The rum-soaked raisins and pecans contribute rich textures, tur...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 6 egg yolks
- 3/4 cup sugar
- 8 sheets - gelatin
- 2 cups milk
- 1 cup cream
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/4 tsp vanilla extract
- 1/4 cup rum
- 1/2 cup raisins
- 1/3 cup pecan nuts, roughly chopped
- 1 tbsp sugar
- 2 tbsp water
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