Eggnog Panna Cotta with Rum Soaked Raisins and Pecans - Eggs.ca

Ingredients

• 6 egg yolks
• ¾ cup (175 mL) sugar
• 8 sheets - gelatin
• 2 cups (500 mL) milk
• 1 cup (250 mL) cream
• ¼ tsp (1.25 mL) ground nutmeg
• ½ tsp (2.5 mL) ground cinnamon
• Pinch of salt
• ¼ tsp (1.25 mL) vanilla extract
• ¼ cup (60 mL) rum
• ½ cup (125 mL) raisins
• ⅓ cup (75 mL) pecan nuts, roughly chopped
• 1 tbsp (15 mL) sugar
• 2 tbsp (30 mL) water