Recipes • NZ Vegetarian Society

Ingredients

• 1 cup green split peas
• 1.4L water
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 potato, scrubbed and diced
• 1 plant-based sausage, sliced
• 1 stick celery, chopped
• ¼ cup extra virgin olive oil