Mici (Mititei): The Authentic Romanian Recipe for Perfectly Juicy Grilled Sausages! – Wine Dharma

Ingredients

• 600 g minced beef
• 300 g minced pork
• 100 g sheep fat or lard (gimme more succulence, baby!)
• 4 cloves of garlic, finely chopped
• 1 teaspoon baking soda
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon dried thyme
• 1 teaspoon dried savory (Cimbru)
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 200 ml concentrated and cooled beef stock
• Juice of half a lemon (optional)