Grilled Peach And Burrata Salad
Savor the sweet contrast of grilled peaches and creamy burrata in this elegant summer salad. Perfect for quick, impressive lunches or dinners. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grill
- Grill pan
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Olive oil brush
- Pastry brush
- Measuring spoon
- Salad tongs
- Serving platter
- Plate
- Fork
- Spoon
- Oven mitt
- Paper towel
- Toaster
- Skillet
- Baking sheet
- Stove
Ingredients
- 2 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 4 cups mixed salad greens (arugula, spinach, or spring mix)
- 8 ounces Burrata cheese, drained
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon balsamic glaze
- 1/4 cup slivered almonds, toasted
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