Delicious risotto with pumpkin and cranberries

Name: Delicious risotto with pumpkin and cranberries
Ingredients: 600 g pumpkin; peeled and cut to cubes; 2 tablespoons of olive oil; 1 onion; peeled and minced; 300 g arborio rice; 1 teaspoon of turmeric; 2 teaspoons of mixed Mediterranean spices (thyme, oregano, rosemary); 3 cloves of garlic; peeled and chopped; 80 g dried cranberries; 1 and 1/2 teaspoons of salt; 3 tablespoons of butter; 1,2 l water *; 120 g parmigiano **

www.curryandlove.com

This recipe is that risotto – for the soul. With roasted pumpkin and cranberries for sourness you won’t be able to stop eating it.

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